When it comes to China, then certainly you should try authentic Chinese cuisine. The only meal that causes the most problems, both for visitors breakfast. Hotels usually offer western breakfast buffet or Chinese food is attractive enough that most visitors. The solution? Read more ...
The staple food in China are wheat and rice in the north to south. With modern means of transport, are often both options in most of the country. But I still stickdivision in the description of these options:
Northern-style breakfast
Savory crepes: My favorite. This fresh pancakes are made in haste, as vendors wait. Often there are eggs, fermented bean paste, tofu crispy, salad and maybe some sausage in the stuffing. Eat as soon as the plate for a breakfast really exciting. I like a lot of chili powder on mine. You can specify what you will, in due course.
SteamedGnocchi: usually sold as a set of 10 stuffed in a bamboo steamer relevant portions of meat or vegetables. You should expect a small saucer in which a mixture of vinegar, soy sauce and / or mix of chili sauce made available. Diving bitten in the balls, before the commencement of a. Make sure that the hot fluids can afford. Note: you can see, fried dumplings again. These are delicious, if less healthy changes.
Steamed rolls: These are large pieces of dough to steam, rather thaneveryone. You can enjoy a filling of a supplier who can offer something to look within. Think of this as a sandwich Chinese!
Southern Style Breakfast
Rice noodles: rice flour can be used for pasta in the same way that wheat flour does not make the regular meals. I think rice noodles lighter and less heavy on the stomach - which is a good quality of food every morning. In general, the noodles are like a meal with meat, soups and servedPickles. You see, to get what the locals and then follow.
Porridge: My preferred option, at least when my wife and some friends rave about it. Rice pudding Rice, who has cooked with extra water for longer than normal, and then topped with meat or vegetables. Sludge in the taste of pork or chicken would be adapted to most Western palates, but more interesting options, I've seen, frogs and intestines. You can also find rice pudding inCans.
Wherever you travel in China, and if you want breakfast is included in the package or not, take the opportunity to sample authentic Chinese cuisine for at least a couple of breakfast. You will find all these opportunities for Western palates, and shamefully cheap.
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